a step-by-step guide on how to make a delicious Salvadoran Pescado Frito recipe, plus side dish accompaniments.
The perfect side dish for any special occasion: Caramelized Brussels Sprouts with Bacon!
Today, I am not hesitant to try new things. Now that I am a mama, one of my parenting goals, apart from raising a Spanish-speaker, was to raise an adventurous eater. So, as soon as he turned six-months-old, we started him on solid foods through baby-led weaning, and jokes aside, this kid eats everything. By nine-months, he was eating shellfish. His favorite food at one-year-old was this Typical Salvadoran Shrimp Ceviche. Watch the video below to see his serious love for Ceviche at almost one-year-old.